Packed with fibre and protein, PowerFlour is highly suitable for the fibre and protein enrichment of foods. But that’s not all that PowerFlour can do. Its water-binding capacity is impressive, so it also enhances the texture of many food products.
PowerFlour can be used to produce
many different types of food, like:
- Snacks, crisps, crackers
- Cakes, pastry and cookies
- Energy and granola bars
- Bread
- Tortillas, pancakes and wraps
- Meat replacers and vegetarian / vegan burgers
Your benefits
PowerFlour is a natural and versatile ingredient. Perfectly suitable for developing products in line with the latest trends. PowerFlour is a tasty ingredient that enriches the flavour profile and texture variation of your products. With its nutricious power it can boost the nutritional value of your products on both fibre and protein content, while at the same time lowering calories, fat or carbohydrates. That’s what we call unlocking potential! Want to know how PowerFlour van elevate your business? Our team is available to tell your more and assist you with our technical know how.
Product benefits
- Natural and clean label
- Plant based
- Minimally processed
- High in fibre and protein
- Low in carbohydrates
Sustainable benefits
- Reduces CO2 emissions
- Uses less land and fresh water
- Decreases food transport miles
- Prevents food waste
- Boosts the circular economy
