Join our mission to rescue food by eating healthy
Power Flour is a unique flour derived from beer grains.
Beer grains are the largest residue stream of beer brewers, making up 85% of brewing waste.
Power flour can be used in many different food products
It can be used as a key ingredient for bread, pasta, vegetarian burgers, or cereal bars.
All in all, it is a multi-purpose product ingredient that is more sustainable than traditional flour!
By processing BSG into Power Flour, we save up to 186 kg Co2-eq per ton Power Flour produced.
kg of Co2-eq saved up per ton
MaGie Creations is on a mission to significantly reduce food waste. Minimal 100.000 KG this year, 1 kton in
2021 and 30kton in 2022.
thousand Kg in 2020
FREES UP LAND
Per ton of Power Flour produced, we free up 0,2 hectares of farm land.
hectares liberated per ton
Spent grains are locally available. That means that power flour improves the local economy and travels a short distances.
There are many reasons why we should enjoy the richness and flavour of beer grains not once but twice. Keen to learn more about Power Flour?
Click above, or you connect with us directly so we can explore the opportunities together.
Email us at: firstname.lastname@example.org
OUR PARTNERS AND SUPPORTERS
MaGie Creations is proud to be supported by Climate-KIC