Creating better understanding of functionality of beer grain and supporting in expanding the beer grain-based products.
Product Development Food internship
Your graduation research will be an integral part of your internship at us. So next to performing your research/ writing your thesis, your role will focus on supporting in:
Understanding functional properties and ingredient interactions related to beer grain;
Designing and testing beer grain-based products to be produced at scale, e.g. pastry, cereal bars and crackers;
Staying in close contact with industrial producers of the products you have designed, to understand their findings and concerns with our beer grain;
Looking for opportunities to expand our product portfolio based on the properties of the beer grain.
A MSc or final year BSc student food technology (HBO of WO voedingsmiddelentechnologie). This means you know the ins and outs of food technology and have a passion for ingredient functionality;
Fluency in Dutch is preferred and English required to ensure you can work effectively with our diverse team.