Product Development Food internship

Creating better understanding of functionality of beer grain and supporting in expanding the beer grain-based products.

Your graduation research will be an integral part of your internship at us. So next to performing your research/ writing your thesis, your role will focus on supporting in:

Understanding functional properties and ingredient interactions related to beer grain;

Designing and testing beer grain-based products to be produced at scale, e.g. pastry, cereal bars and crackers;

Staying in close contact with industrial producers of the products you have designed, to understand their findings and concerns with our beer grain;

Looking for opportunities to expand our product portfolio based on the properties of the beer grain.

Your Profile:

A MSc or final year BSc student food technology (HBO of WO voedingsmiddelentechnologie). This means you know the ins and outs of food technology and have a passion for ingredient functionality;

Fluency in Dutch is preferred and English required to ensure you can work effectively with our diverse team.

Ready to apply? Send your CV and short motivation (covering why us and why this specific role) to