We transform brewer’s grain into functional, clean label ingredients – with zero production waste. Our innovative, minimal processing preserves maximum functionality in each product. This approach led to the creation of PowerBond – our patent-pending, world-first emulsifier made from brewer’s grain.
Explore our full range of functional ingredients here:
Our upcycled brewer’s grain functional ingredients open up many windows of opportunity. To sum up, they allow optimization of recipes in taste, health, sustainability, and affordability.
In short, our ingredients add just the right amount of magic!
PowerFlour is a highly versatile ingredient, packed with 55% dietary fibre and 25% protein, with a well-balanced amino acid profile. It provides a reliable performance, which delivers clear advantages across a wide range of applications.
Thanks to its functional properties – such as thickening, water retention, and oil binding – PowerFlour enhances texture, stability, and flavour. It also supports nutritional improvements by boosting fibre and protein content, while helping to reduce fat and sugar levels.
Whether you’re developing sweet or savoury products, PowerFlour opens up a world of possibilities. Ideal for baked goods, fillings, and breads, as well as snacks, meat products, and plant-based alternatives.
Product benefits
Applications
Discover PowerSpice – a bold and innovative spice blend infused with brewer’s grain, designed to unlock a new level of flavour in spiced sweet bakery creations. Crafted to enhance the natural richness of brewer’s grain, PowerSpice adds depth, warmth, and a signature character that transforms traditional recipes into unforgettable taste experiences.
Perfect for brands seeking a unique, sustainable edge with a story that resonates on every shelf.
Product benefits
Applications
PowerBond 90, patent pending, is a powerful, clean-label emulsifier made from nutrient-rich brewer’s grain. Developed based on minimal processing techniques, it delivers exceptional emulsifying properties while supporting sustainable, zero-waste production. PowerBond 90 enhances texture, taste, and nutrition, offering a smooth and creamy mouthfeel with excellent aeration.
Ideal for emulsified products like meat analogues or cakes and muffins. It enables fat reduction without compromising on softness, richness, or moistness – making it a functional ingredient with real, label-friendly benefits.
Product benefits
Applications
PowerBond 60, patent pending, is a powerful, clean-label emulsifier made from nutrient-rich brewer’s grain. Developed based on minimal processing techniques, it delivers exceptional emulsifying properties while supporting sustainable, zero-waste production. PowerBond 60 enhances dough consistency and improves texture and mouthfeel, refining overall product quality.
Ideal for hybrid meat products and baked goods like biscuits and cookies, PowerBond 60 helps maintain their beloved texture and taste, while adding nutritional benefits and allowing for friendly, transparent labeling.
Product benefits
Applications
