Based on brewer’s grain we develop a line of functional clean label ingredients. Our innovative, minimal processing yields ingredients with maximum functionality. While maintaining their nutritional composition.
Our functional ingredients offer, among other things, a high capacity for water absorption and are able to bind oil. As a result, they contribute to the taste, texture, nutritional value and sustainability of food products.
Our upcycled brewer’s grain ingredients open up many windows of opportunity. To sum up, they allow optimization of recipes in taste, health, sustainability, and affordability.
In short, our ingredients add just the right amount of magic!
PowerFlour is a versatile ingredient, consisting of 55 % dietary fiber and 25% protein, with an attractive amino acid profile. Developed to perform consistently, it offers clear advantages for your products. With its functional benefits like thickening, water retention and oil binding it can be used to enhance stability, texture and flavour for example. Or to improve nutritional profiles by increasing fibre and protein content and at the same time lowering fats or sugars.
In short, PowerFlour offers a lot of possibilities, both in sweet and savoury applications. Think of sweet bakery, fillings and bread, in addition to snacks, meat and meat replacers.
Product benefits
Sustainability benefits
