Supporting in our quality journey, since the quality of our products is the key for our success.
Quality & Food Safety internship
Your graduation research will be an integral part of your internship at us. So next to performing your research/ writing your thesis, your role will focus on supporting in:
Extending the HACCP system for current production method and set up of the HACCP system for the future factory;
Research into CCP’s and especially the monitoring and control measures;
Continuing the development of the pre requisite programmes according to certification requirements;
Supporting in our Quality Assurance activities;
Working in close collaboration with your colleagues at MaGie Creations and external stakeholders to ensure the quality system is embedded in everyone’s day-to-day work (where relevant);
a MSc or final year BSc student Food Safety and Quality management (educational level either HBO or WO). This means you know the ins and outs of food quality management and have a passion for food safety;
Fluency in Dutch is preferred and English required to ensure you can work effectively with our diverse team.